Nutrition Facts
Serving Size: 28 g (1 oz)
Calories: 112 Calories from Fat: 24
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 2.6g | 4% |
| – Saturated Fat | 0.5g | 2% |
| – Trans Fat | 0g | – |
| Cholesterol | 0mg | 0% |
| Sodium | 860mg | 36% |
| Total Carbohydrates | 19g | 6% |
| – Dietary Fiber | 4g | 15% |
| – Sugars | 0g | – |
| Protein | 3g | 7% |
| Vitamin A | – | 7% |
| Vitamin C | – | 0% |
| Calcium | – | 1% |
| Iron | – | 4% |
* Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
